Craft Your Culinary Journey
Explore our diverse menu, where every dish tells a story of tradition, flavor, and the finest ingredients. Select your favorites and let us handle the rest.
Appetizers & Dim Sum
Jade Garden Xiao Long Bao (6 pcs)
Our signature soup dumplings, each meticulously hand-pleated to contain a rich, savory pork filling and a burst of intensely flavorful, hot broth. A Shanghainese delicacy that requires skill and patience to create. Served with a side of black vinegar and fresh ginger slivers for the perfect balance of flavors.
Crispy Spring Rolls (4 pcs)
A timeless classic, perfected. These spring rolls are filled with a savory mixture of fresh cabbage, carrots, shiitake mushrooms, and glass noodles, all wrapped in a thin, delicate pastry and fried to a flawless golden-brown crisp. They offer a satisfying crunch with every bite and are served with our house-made sweet chili dipping sauce.
Szechuan Spicy Wontons (8 pcs)
A fiery and addictive starter from the heart of the Szechuan province. Tender pork and shrimp wontons are boiled to perfection and then drenched in our proprietary chili oil sauce, which is infused with roasted chilies, Szechuan peppercorns for that signature 'ma la' numbing sensation, black vinegar, and garlic. Topped with crushed peanuts and cilantro.
Main Courses: Poultry & Meat
General Tso's Chicken
Our take on the beloved classic. We use large, succulent pieces of organic, free-range chicken thigh, lightly battered and fried to a perfect crisp. The chicken is then tossed in a complex, sticky, and slightly spicy sauce that balances sweet, savory, and tangy notes, made from scratch with soy sauce, rice vinegar, ginger, and garlic. Garnished with toasted sesame seeds and fresh scallions.
Mongolian Beef
A dish renowned for its savory depth. We use thinly sliced, tender flank steak, seared at an extremely high temperature in our woks to create a flavorful crust while keeping the inside tender. It's then flash-cooked with scallions and white onions in a rich, savory brown sauce made with hoisin, soy sauce, and garlic. Simple, yet profoundly delicious.
Emperor's Peking Duck (Half)
A true imperial classic prepared over 48 hours. The duck is air-dried to create perfectly crisp skin, then roasted to succulent perfection. Served with delicate, paper-thin pancakes, freshly sliced scallions, crisp cucumber, and our house-made sweet bean sauce. A ceremonial experience of texture and flavor.
Main Courses: Vegetarian
Dragon's Breath Mapo Tofu
Authentic Szechuan Mapo Tofu that packs a fiery, numbing punch. We use soft, silken tofu simmered in a vibrant, spicy sauce made with fermented broad bean paste (doubanjiang) and Szechuan peppercorns. Our vegetarian version uses savory shiitake mushrooms instead of pork, maintaining an incredible depth of flavor. A bold and complex masterpiece.
Buddha's Delight (Luohan Zhai)
A wholesome and spiritually significant vegetarian stew, traditionally enjoyed by Buddhist monks. Our version features over ten different types of fresh and dried vegetables and fungi, including baby bok choy, snow peas, wood ear mushrooms, tofu skin, and bamboo shoots, all braised in a light, savory soy-based sauce. A celebration of natural textures and flavors.
Dry-Fried Green Beans
A Szechuan specialty where the technique is key. Fresh green beans are flash-fried until their skins are blistered and slightly wrinkled, giving them a tender-crisp texture. They are then stir-fried with preserved vegetables, garlic, and a hint of chili for a savory, slightly spicy, and intensely 'umami' flavor profile. Incredibly addictive and satisfying.
Beyond a Meal: Our Services
Effortless Online Ordering
Our website is your gateway to a world of flavor. We have invested heavily in a seamless, intuitive, and secure online ordering system. Browse high-resolution photos of every dish, read detailed descriptions, and effortlessly customize your meal. Adjust spice levels, note allergies, add or remove ingredients, and see your order update in real-time. The platform saves your past orders for quick reordering and securely stores your information for a lightning-fast checkout process. It's designed to be a pleasure to use, making the anticipation of your meal almost as enjoyable as the meal itself. Our system is optimized for both desktop and mobile, ensuring a perfect experience on any device. We've even considered accessibility, striving to meet WCAG guidelines to ensure that everyone can easily navigate and place an order. Security is also paramount, with full SSL encryption protecting your personal and payment information from the moment you land on our site to the final confirmation.
Corporate & Event Catering
Elevate your next meeting, party, or event with the authentic taste of Wok & Roll. We offer comprehensive catering services tailored to your specific needs. From individual boxed lunches for a corporate seminar to large, family-style platters for a celebratory gathering, we can accommodate groups of any size. Our dedicated catering specialist will work with you to create a custom menu that fits your budget and dietary requirements, ensuring every guest is delighted. We handle all the details, from preparation to timely delivery and even setup with chafing dishes and serving utensils if required. This allows you to focus entirely on your event and your guests, confident that the culinary aspect is in expert hands. Let us bring the wow factor to your table and make your gathering truly memorable and delicious.
Scheduled Deliveries
Plan your meals ahead with our convenient scheduled delivery service. Whether you want to ensure dinner is on the table right when you get home from work or you're organizing a dinner for a future date, our system allows you to place an order up to two weeks in advance. Simply select your desired delivery date and time at checkout, and we will take care of the rest. Our kitchen will time the preparation of your meal perfectly so that it is cooked fresh and dispatched to arrive exactly when you scheduled it. This service is perfect for busy professionals, family meal planning, and ensuring you never miss out on your Wok & Roll favorites. Imagine the peace of mind knowing that a hot, delicious, and healthy meal is already planned and on its way, removing the stress of a last-minute dinner decision after a long day.
The Journey from Our Wok to You
We view delivery as the final, critical step in our culinary process. It's where our commitment to quality is put to the test, and we've engineered every aspect to ensure a flawless experience. Our delivery promise is built on three pillars: speed, preservation, and professionalism. Our drivers are not gig workers; they are full-time employees of Wok & Roll, trained in food handling and customer service. They are true brand ambassadors. They utilize a sophisticated logistics platform that analyzes traffic patterns in real-time to always choose the most efficient route, which is how we maintain our 30-minute average delivery time. Your food is precious, and we treat it as such. We use state-of-the-art, eco-friendly packaging designed to preserve the integrity of each dish. Hot items are packed in insulated containers that retain heat, while cold appetizers are kept separate to maintain their crispness and temperature. Our containers for fried items are even vented to allow steam to escape, preventing sogginess. Lids are securely sealed to prevent spills, and the structural design of our bags prevents items from being crushed. Furthermore, you are always in the loop. From the moment your order is confirmed, you'll receive a link to our live tracking map, allowing you to watch your meal's journey from our kitchen to your front door, with an accurate estimated time of arrival that updates dynamically. It’s transparency and reliability you can count on, transforming the wait into an exciting part of the experience.
The Foundation of Flavor
At Wok & Roll, we firmly believe that you cannot create exceptional food with mediocre ingredients. The quality of our dishes is a direct reflection of the quality of the raw materials we use, which is why our sourcing philosophy is one of our most defining characteristics. We have cultivated deep, personal relationships with a network of local and regional organic farms. These are not anonymous suppliers; they are partners who share our passion for sustainability and quality. We know the farmers who grow our bok choy, the soil where our ginger and garlic are harvested, and the free-range standards of the farms that provide our chicken and eggs. This commitment to local, organic sourcing means our produce is fresher, more nutrient-dense, and possesses a vibrancy of flavor that is simply unattainable with mass-market ingredients. Our pantry is a global spice bazaar. We import our Szechuan peppercorns directly from Hanyuan county, renowned for producing the most fragrant and numbing peppercorns in the world. Our soy sauce is naturally brewed and aged, and our fermented bean pastes and Chinkiang vinegar come from artisans who have been perfecting their craft for generations. We unequivocally do not use MSG or artificial flavor enhancers. The profound, complex flavors in our food come from the ingredients themselves and the masterful way our chefs combine them. This is our promise: clean, honest, and unbelievably flavorful food, built from the ground up with integrity.
This Month's Culinary Masterpieces
Jasmine Tea-Smoked Ribs
A true labor of love from our head chef. Premium pork ribs are first marinated for 24 hours in a secret blend of spices, then slow-braised until they are fall-off-the-bone tender. The final step is the most crucial: the ribs are smoked over a mixture of jasmine tea leaves, rice, and orange peel, infusing them with a complex, aromatic smokiness that is both subtle and profound. They are finished with a light, sweet glaze. This is a unique, sophisticated dish that showcases an ancient culinary technique rarely seen outside of high-end restaurants.
$28.00
Golden Yolk Prawns with Salted Egg
A modern Singaporean-Chinese classic that has become a sensation among food connoisseurs. Large, succulent tiger prawns are lightly battered and fried to a perfect golden crisp. They are then tossed in a rich, creamy, and intensely savory sauce made from the yolks of salted duck eggs, curry leaves, and a hint of chili. The result is an incredible combination of textures and flavors - crispy, creamy, savory, and slightly sweet. An indulgent and unforgettable experience for the adventurous palate that you must try.
$26.50Our Pricing Philosophy
We believe in honest and transparent pricing that reflects the true value of our food. While we are not the cheapest option, we are confident that we offer unparalleled value. The prices you see account for the premium, organic ingredients we source, the skilled labor of our master chefs who have decades of experience, our investment in fully compostable and sustainable packaging, and the fair, living wages of our dedicated delivery team. There are no hidden service fees or surprise charges at checkout. You are paying for a superior product, a seamless experience, and the peace of mind that comes from eating clean, responsibly sourced food. We believe this is a worthy investment in your health, your satisfaction, and the support of an ethical local business.
Honoring Culinary Traditions
Our menu is a living museum of Chinese culinary arts. We are stewards of ancient traditions, and we take this responsibility seriously. The concept of 'wok hei'—the "breath of the wok"—is central to our stir-fries. It's the prized, smoky flavor that can only be achieved by cooking at extreme temperatures in a well-seasoned wok. Our chefs are masters of this technique. But tradition goes deeper. It's in the precise knife work ('gong dao') that ensures every vegetable cooks evenly. It's in the patient, slow-braising of our stews that builds layers of flavor over hours. Similarly, the delicate folds of our Xiao Long Bao are an art form passed down through generations. We honor the distinct regional cuisines, from the bold, fiery palate of Szechuan to the subtle, refined elegance of Cantonese cooking. We cook not just to feed, but to tell a story.
The Store by the Numbers
Menu Items
A vast selection of dishes covering 8 regional cuisines, ensuring there's something for every palate.
Vegetarian & Vegan Options
A deep commitment to plant-based dining, with dozens of flavorful, satisfying choices.
Order Accuracy Rate
A meticulous triple-check system ensures you get exactly what you ordered, every single time.
Customizations Weekly
We empower you to tailor your meal perfectly to your tastes and dietary needs.
Frequently Asked Questions
Our online ordering system has a dedicated section for each menu item where you can leave specific notes for the kitchen. Please be as detailed as possible. For severe allergies, especially to peanuts, gluten, or shellfish, we highly recommend calling us directly after placing your order to confirm we have received the instructions and can take the necessary precautions. While we have strict protocols to prevent cross-contamination, including dedicated prep areas and utensils, our kitchen does handle these allergens, so we cannot guarantee a 100% allergen-free environment for those with extreme sensitivities. Your safety is our highest priority.
We currently deliver within a 5-mile radius of our central kitchen. This is not an arbitrary limit; it is a carefully calculated distance to ensure we can consistently meet our 30-minute average delivery time and maintain optimal food quality and temperature. You can enter your address on our ordering page to confirm if you are within our zone. Our delivery fee is a flat $3.99 for all orders. This fee goes directly to supporting our in-house delivery team, enabling us to pay them a fair, living wage and not rely on the fluctuating gig economy. For orders over $75, delivery is on us as a thank you for your generous order.
Because our kitchen begins preparing your food almost immediately to ensure freshness and speed, we can only accept changes or cancellations within 5 minutes of the order being placed. After this very short window, the ingredients have likely been prepped and the order is in the cooking queue. To request a change or cancellation, please call us immediately at our main contact number. Do not use email for time-sensitive requests as it may not be seen in time. We understand that mistakes happen and we will do our absolute best to accommodate you if at all possible.
Yes, absolutely. We have a deep respect for all dietary choices and operate with a strict no-compromise policy. We use dedicated woks, cutting boards, knives, and utensils for all our vegetarian and vegan dishes to prevent any cross-contact with meat or seafood products. Our chefs are rigorously trained on these protocols and understand the importance of maintaining this separation. You can order our plant-based options with full confidence that they are prepared in accordance with the strictest vegetarian and vegan standards.
We are committed to sustainability beyond just words. Our primary food containers are made from bagasse, a natural fiber byproduct of sugarcane processing, which is 100% compostable and biodegradable. Our cutlery is made from CPLA, a crystallized plant-based plastic that is also commercially compostable and can withstand higher temperatures. Our paper bags are made from post-consumer recycled materials. We've worked hard to find packaging solutions that not only reduce our environmental impact but also excel at keeping your food safe and at the proper temperature during delivery.
Yes, we have a robust catering program for events of all sizes, from small office lunches of 10 people to large receptions of 200 or more. We offer a specialized catering menu that includes large-format platters, individual meal boxes, and a wider variety of appetizers. Please visit the "Catering" section of our website or contact our catering manager directly via the form on our Contact page to discuss your needs. We recommend reaching out at least one week in advance for standard orders and 3-4 weeks for large, customized events to ensure we can provide the best possible service.
'Wok hei' translates to "the breath of the wok" and is a prized, complex, smoky flavor that is fundamental to high-quality Cantonese and other Chinese stir-fries. It is achieved when food is cooked in a seasoned wok over an extremely high flame, causing the sugars and oils to undergo rapid caramelization and the Maillard reaction in a unique way. This process infuses the ingredients with a distinctive, almost ethereal aroma and taste that simply cannot be replicated with standard home cooking equipment. Our master chefs are experts at achieving perfect wok hei in every single stir-fry.
We accept all major credit cards (Visa, MasterCard, American Express, Discover) through our secure online payment portal, which is fully PCI compliant. We also support popular digital wallets such as Apple Pay and Google Pay for a faster, more convenient checkout experience on compatible devices. For the security of our customers and the safety of our drivers, we operate as a fully cashless business and do not accept cash on delivery. All payments must be made online at the time of ordering.